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Catering Policies

  • We kindly ask for 72 hours notice on catering orders so that we may staff accordingly. Short notice orders may incur an extra charge. 

  • Gratuity of 18% will be added to all orders over $100. 

  • A 3% Credit Card fee will be added to all orders paid with a credit card.  

  • All orders must be paid in full at the time of order unless other arrangements have been agreed upon.   

  • Any cancellations within 24 hours of event will be charged the full amount.  

  • We are happy to accommodate requests if we have the time, knowledge, and equipment to prepare special-order items. However, all special-order items must be paid for in full when the order is placed and will not be refunded due to cancellation.  

  • There is a 5% delivery fee for all catering orders within 5 miles. Deliveries over 5 miles will be a 10% delivery fee. Deliveries over 10 miles will be a 15% delivery fee. Please call for a delivery quote on orders over 15 miles away or for large events.  

  • Chafer sets are available for use at no extra charge. There is a charge for the chafer fuel. A credit card is required to have on file in case of damage to our equipment.  

  • Set up and break down are available for an additional 20%. This includes setting up all serving equipment and food as well as breaking down all equipment and leftover food. We do not remove event garbage; only garbage associated with food setup and breakdown. We do not provide tables or chairs.  

  • Servers are available for an additional charge. There is a 2-server, 2-hour minimum at $20 per hour per server. 

  • Linens are available for an extra charge. Please call for a quote. 

  • Paper products and serving utensils are available for an extra charge. 

  • Buffet pricing is available for large events. Please call for more information.  

  • We take food safety very seriously. Please be aware that any guests who bring a "dish to pass" to your event may have not prepared or held the food safely. To avoid potential illness for your guests, we encourage you to avoid this practice and only serve food from businesses with a County health permit. 

  • Please read our food safety instructions to ensure the safety of your guests.  

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